Modern life, eh?

I am sometimes tempted in the supermarket to buy food which has been ‘yellow labelled’ - i.e. discounted. So it was in Marks and Spencers the other day that I picked up a Vegan Lasagne. It wasn’t bad. I can remember the days of vegan ‘cheez’ and indeed there was a bit of this on the lasagne, though since for safe measure I added some cheddar on top I rather defeated the object of trying a vegan dish (I’m not actually a vegan, but a vegetarian). Yes, it was merely the yellow label that attracted me. Which is all a roundabout way of saying, should you wish to make your own vegan lasagne, here are the ingredients. Pretty straightforward I think.